Derived from the Latin gluttire, meaning to gulp down or swallow, gluttony (Latin, gula) is the over-indulgence and over-consumption of anything to the point of waste. In
Depending on the culture, it can be seen as either a vice or a sign of status. Where food is relatively scarce, being able to eat well might be something to take pride in. But in an area where food is routinely plentiful, it may be considered a sign of self-control to resist the temptation.Thomas Aquinas took a more expansive view of gluttony,arguing that it could also include an obsessive anticipation of meals, and the constant eating of delicacies and excessively costly foods.went so far as to prepare a list of six ways to commit gluttony, including:
- Praepropere - eating too soon.
- Laute - eating too expensively.
- Nimis - eating too much.
- Ardenter - eating too eagerly (burningly).
- Studiose - eating too daintily (keenly).
- Forente - eating wildly (boringly).


Gradually, the focus came to be on the consequences of acedia, rather than the cause, and so, by the 17th century, the exact deadly sin referred to was believed to be the failure to utilize one's talents and gifts.In practice, it came to be closer to sloth (Latin, Socordia) than acedia. Even in Dante's time there were signs of this change; in his Purgatorio he had portrayed the penance for acedia as running continuously at top speed.
The modern view goes further, regarding laziness and indifference as the sin at the heart of the matter. Since this contrasts with a more willful failure to, for example, love God and his works, sloth is often seen as being considerably less serious than the other sins, more a sin of omission than of commission.






2 comments:
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